In the past few decades,China has rapidly developed into an active market. China's demand for Flavors and Fragrances has grown at a fast pace in the past decade.In the next decade,both production and demand will continue to grow.As the ···

Vanillin is one of the most commonly used flavouring agents in the food and beverage industry. It is used in a variety of products such as baked goods, candies and beverages to give them a rich and creamy vanilla flavour. Vanillin is also u···

WS-23 is not derived from menthol. But like WS-3,it exhibits little or no odor or taste and has a low volatility.Sensory evaluations of WS-23 indicate that the product cools more in the front of the tongue and mouth.While the product has so···

Phenyl Ethyl Alcohol,with a rosy aroma,offers a mild and warm fragrance with moderate tenacity. Its applications span across various compositions, complementing floral,balsamic,oriental,mossy,herbaceous,or modern-aldehydic scents.PEA is an ···